Kansas City Barbecue Main MenuKansas City BarbecueWhy Barbecue?African Americans and BarbecueHistoryArthur BryantWhat is Barbecue today?Kansas City Barbecue RestaurantsCredits and Thank yous!Derek Jordane3e753ff5e8ae468ecd6bb1071fc04af8ea4a8d7
Menu at Arthur Bryants
12018-12-04T14:53:35-08:00Derek Jordane3e753ff5e8ae468ecd6bb1071fc04af8ea4a8d7313832Snapshot of Arthur Bryant's Menuplain2018-12-04T17:07:51-08:00Derek Jordane3e753ff5e8ae468ecd6bb1071fc04af8ea4a8d7
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12018-11-06T16:09:59-08:00Arthur Bryant Restaurant4plain2018-12-04T15:05:48-08:00After taking complete ownership from Mr. Perry, Charlie and Arthur Bryant began working on their special signature for their business. This signature must be unique because of the previous owner. Charlie and Arthur wanted to represent the 'Father of Barbecue' with class and make him proud. Currently, Arthur Bryant's is known for their legendary King of Ribs followed by their signature sauce. Their signature sauces was first made at the business when Mr. Perry was around in the 1930's. Their sauce is known today by previous Presidents Harry Truman, Jimmy Carter and Barack Obama. With public figures, such as these former Presidents, the word of mouth traveled through the world about their sauce. An illustrated cartoon below exemplifies the signature sauce at Arthur Bryant's.
