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Jack Stack Menu
12018-12-03T17:31:20-08:00Derek Jordane3e753ff5e8ae468ecd6bb1071fc04af8ea4a8d7313832Menu at Jack Stackplain2018-12-04T17:34:32-08:00Derek Jordane3e753ff5e8ae468ecd6bb1071fc04af8ea4a8d7
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1media/Jack Stack bbq 1.jpg2018-11-29T17:12:47-08:00Jack Stack Barbecue14plain2018-12-04T04:39:38-08:00 Jack Stack Barbecue has a similar store to Gates Barbecue because both businesses have been around since the middle of the twentieth century. Jack Stack begun with the owner, Russ Fiorella in Kansas City in 1957.Jack Stack has been a traditional storefront barbecue of select items. Jack was the eldest son of and worked with with his father in Kansas City. In the 1974, Jack decided to break away from his dad and begin his own business and name it Fiorella's Jack Stack. In the mid 1970's Jack and his wife shared the same passion in making good home barbecue cooking. Jack and his wife, Delores, begun cooking meats over hickory wood and creating the most extensive barbecue menu around the world. The menu itself included Angus Beef Steaks, Fresh seafood, lamb ribs, and hickory pit beans and cheesy corn bread. Today, Jack Stack Barbecue is operated by the third generation of the Fiorella family. Jack Stack operated a catering company that serves events across the country celebration weddings, sporting events and, graduations.
