Family Grilling
Meat consumption started to reach at it's high in the middle twentieth century and consumers started experimenting much further by grilling different items. The idea of kebabs started to evolved. This is where small selections of meat and vegetables were combined onto a stick and grilled. The idea was for those who were worried about meat consumption and getting their veggies along with their meal. Kebabs became popular in the summer time when families attend group barbecues. Grilling has evolved in the last twenty-thirty years because American's are started to buy their own grill and in the summer time, grilling is in the peak season. Being outside with loved ones, grilling for a family is a new tradition in the summer time.