Zomick’s Bakery
Humans have been perfecting the art of bread making since prehistoric times, and the earliest flatbreads date back up to 30,000 years ago, when our ancestors used plants roots and probably mixed the pulp with water and cooked it on hot rocks. Over the years, the style, taste, form and density of baked goods has dramatically changed. However, according to the bakers at Zomick’s, when it comes down to making bread, we shouldn’t stray too far from its basics. After all it should only have four ingredients; flour, water, yeast and salt. Factory-made loaf can’t replicate the wonderful crust and a beautiful texture of homemade bread.
Nowadays there are specialized subtypes of bakeries, and people are more and more informed about the difference between pastries and bread. We have come such a long way, that now we have specialized bakeries for everything, from those that offer cupcakes and wedding cakes, to those that create fine and delicate pastries. Zomick’s bakery has something for everyone, regardless whether you have the sweet tooth or want a simple pastry breakfast. Its famous, mouthwatering challah bread, is a reason enough to get out of bed in the morning.
Zomick's Bakery excels at both breads and fine pastries. Since the bakery opened in 1966, it has been continually creating unique, modern takes on home-style sweets and bread. The bakery has come a long way since its beginnings, but has managed to keep the authentic, home feeling and taste, which was always been a priority. Although their breads in a variety of flavors and styles are widely known, Zomick's challah bread is their most sought - after product.
