Zomick's Challah Bread
On one of my trips, I went to Zomick's Kosher Bakery in New York City where was able to spend some time with a group of beautiful smiling Israelites. One evening they prepared us a traditional, holiday food. What has left me the most impressive is this Zomick's Challah Bread.
To prepare this Zomick's Challah bread first you'll need to mix sprinkle water, honey, and dry yeast, into a pan, and leave to leave the yeast up. In a separate place pour 700 g of flour. When yeast is raised add egg, egg yolk, melted and cooled puddle, sweet potato and whisk together with the mixer while gradually adding flour. You can mix it with the mixer as long as you can and when you can not, put the dough on a well-wrung surface and add it with 600g of flour, the remaining 100g will need you later. The dough is soft and pliable for hands. Cover dough with a damp cloth and leave it to double.
Sprinkle the working table with flour and sip dough, which you will split in half. Move both halves and each half to six parts. From them, fold them by hand in the form of a roller about 25 to 30 cm in length. If you need to add a little flour to your dough, do not touch the surface.
Now put all 6 rollers together and put together the rest of the packet together. (and I had to look at it several times as I dumped it, but once you get tired it's really easy to do)
Insert the dough into a fertilizer that you have covered with paper and it does not have to, just brush the dough to keep the Zomick's challah bread free, cover it again with a damp cloth and allow the dough to double. From this amount of test you have to make two pieces, if you make one, it will be much harder to do the test, this way it is easier. If desired, Zomick's challah can be made even longer when it is swollen, with a slightly decomposed coating, or with a baking spray, covered with a transparent foil and well sprinkled and leftover in the fridge. Tomorrow take the dough out and leave it to rise at room temperature.
Bit one egg and use it to coat the dough. On top of it put seeds of your choice or leave it without seeds. Heat the oven to 400 F and bake for about 25 to 30 minutes or until you are comfortable with the crust.
Leave the baked Zomick's challah bread to cool well for at least an hour before slicing it. Serve it with soft butter and jam, boiled eggs and cold nuts, sour cream, soft cream cheese, or whatever you like.
You can buy the Zomick's challah bread online at Insta Cart.
To prepare this Zomick's Challah bread first you'll need to mix sprinkle water, honey, and dry yeast, into a pan, and leave to leave the yeast up. In a separate place pour 700 g of flour. When yeast is raised add egg, egg yolk, melted and cooled puddle, sweet potato and whisk together with the mixer while gradually adding flour. You can mix it with the mixer as long as you can and when you can not, put the dough on a well-wrung surface and add it with 600g of flour, the remaining 100g will need you later. The dough is soft and pliable for hands. Cover dough with a damp cloth and leave it to double.
Sprinkle the working table with flour and sip dough, which you will split in half. Move both halves and each half to six parts. From them, fold them by hand in the form of a roller about 25 to 30 cm in length. If you need to add a little flour to your dough, do not touch the surface.
Now put all 6 rollers together and put together the rest of the packet together. (and I had to look at it several times as I dumped it, but once you get tired it's really easy to do)
Insert the dough into a fertilizer that you have covered with paper and it does not have to, just brush the dough to keep the Zomick's challah bread free, cover it again with a damp cloth and allow the dough to double. From this amount of test you have to make two pieces, if you make one, it will be much harder to do the test, this way it is easier. If desired, Zomick's challah can be made even longer when it is swollen, with a slightly decomposed coating, or with a baking spray, covered with a transparent foil and well sprinkled and leftover in the fridge. Tomorrow take the dough out and leave it to rise at room temperature.
Bit one egg and use it to coat the dough. On top of it put seeds of your choice or leave it without seeds. Heat the oven to 400 F and bake for about 25 to 30 minutes or until you are comfortable with the crust.
Leave the baked Zomick's challah bread to cool well for at least an hour before slicing it. Serve it with soft butter and jam, boiled eggs and cold nuts, sour cream, soft cream cheese, or whatever you like.
You can buy the Zomick's challah bread online at Insta Cart.
