Any apple can be used for this recipe, but McIntosh, Gala, and Braeburn work best.
- Peel and slice enough apples to above the baking dish (usually 8-10 large apples). The apples will shrink 1-2 inches while baking.
- Pour a mixture of 1 tsp cinnamon and 1/4 cup water over the top.
- In a separate bowl mix 1/2 cup sugar, 1/2 cup brown sugar, and 3/4 cup flour. Evenly distribute over the apples.
- Equally disperse 6 TBSP of butter over the top.