The Art of Food in Frogtown and Rondo

Gluten Free Peanut Butter Chocolate Chip Cookies

Is there anything better than peanut butter and chocolate? Probably not. Even those who are baking-challenged will have no problem making these cookies. You might want to make a double batch because these are incredibly addicting; they'll be gone in no time!
  1. Cream together 1 egg and 1 cup brown sugar.
  2. Mix in 1 tsp baking soda.
  3. Mix in 1 cup peanut butter (extra crunchy is good, but creamy works as well)
  4. Fold in 1 cup chocolate chips (mini work best and help hold the cookies together)​
  5. Roll dough into 1 inch balls and place on a greased baking sheet.
  6. Bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown. 
Be mindful that these cookies fall apart very easily! When transferring to a cooling sheet, be careful not to break the cookie while warm (you can try keeping the cookie on the baking sheet for a while, but they tend to burn if you try this).

Leave out chocolate chips for good peanut butter cookies as well.

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