Yeast, Ferment, and Light Bread, ca. 1861-1913
1 media/yeast:ferment:light bread_thumb.png 2024-04-22T20:27:54-07:00 Belle Kozubowski fd31d289b3ed8fa357bbfc6abd35d2118c47bca5 44621 1 Recipe excerpt for Yeast, Ferment, and Light Bread, from Susan M. Avery: Recipe book, in the Alphonso Calhoun Avery Papers #3456. plain 2024-04-22T20:27:54-07:00 Susan M. Avery: Recipe book, in the Alphonso Calhoun Avery Papers #3456, Southern Historical Collection, Wilson Library, University of North Carolina at Chapel Hill. circa 1861-1913 breads and desserts 35.74628007317343, -81.69191119599913 Belle Kozubowski fd31d289b3ed8fa357bbfc6abd35d2118c47bca5This page has tags:
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