Resources and Further Reading
Cameron Family Papers #00133, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
Carolina Inn Records #40098, University Archives, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
Jean Anderson Collection #70164, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
John W. Moore Papers #02734, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill
Mildred Council Papers #05003, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
Montford McGehee Papers #01125, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
William Alexander Hoke Papers #00345, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
Weil Family Papers #04696, Southern Historical Collection, Wilson Special Collections Library, The University of North Carolina at Chapel Hill.
Cookbooks:
Calico Cupboard. Burkhead United Methodist Church, 1974, https://archive.org/details/calicocupboard00unse.
Mountain elegance: A collection of favorite recipes. Junior League of Asheville, 1997. Asheville, N.C: Bright Mountain Books.
Moose, D., & Leonard, J. (2018). Carolina catch: Cooking North Carolina fish and shellfish from mountains to coast.
Prescott, V. (2007). Sweet tea please: Recipes and recollections from coastal North Carolina. New York: iUniverse, Inc.
Richmond Hill Inn (Asheville, N.C.). (1995). Our most requested recipes. Asheville, N.C: Richmond Hill Inn.
Selected Hillsboro Recipes. Hillsborough Presbyterian Church, 1952, https://archive.org/details/selectedhillsbor00unse/mode/2up.
Wray, E., & Nu-Wray Inn (Burnsville, N.C.). (1950). Old-time recipes: Nu-Wray Inn ... Burnsville, North Carolina. Burnsville, N.C.: R.T. Wray?.
Cathey, C. (1956). Agricultural Developments in North Carolina, 1783-1860. The University of North Carolina Press.
Egerton J., Egerton A. B., & Clayton A. (1987). Southern Food: At Home, on the Road, in History. 1st ed., University of North Carolina Press.
Miller, A. (2013). Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. The University of North Carolina Press. https://library.biblioboard.com/content/0493cfe9-31ed-4c3f-83b2-aab08acd86c0
O'Brien, D. (2004). North Carolina's historic restaurants and their recipes. Winston-Salem, N.C: J.F. Blair.
Regelski, C. “The Soul of Food: Slavery’s Influence on Southern Cuisine.” U.S. History Scene. https://ushistoryscene.com/article/slavery-southern-cuisine/.
Starnes, Richard D. Creating the Land of the Sky: Tourism and Society in Western North Carolina. Tuscaloosa, AL: University of Alabama Press, 2005.
Starnes, Richard D. Travel and Tourism. Encyclopedia of North Carolina: University of North Carolina Press, 2006. https://www.ncpedia.org/travel-and-tourism
Starnes, Richard D. Selling North Carolina, One Image at a Time. ANCHOR; Encyclopedia of North Carolina: University of North Carolina Press, 2018. https://www.ncpedia.org/anchor/selling-north-carolina-one
Taylor, M. T. (1992). Seiners and Tongers: North Carolina Fisheries in the Old and New South. The North Carolina Historical Review, 69(1), 1–36. http://www.jstor.org/stable/23520847
Twitty, M. (2017). The Cooking Gene: A Journey Through African American Culinary History in the Old South. Amistad Press.