Recipes Resurrected : North Carolina Culinary Treasures from the ArchiveMain MenuAbout the ProjectCoastal North CarolinaFoodways Across Coastal CarolinaNorth Carolina's PiedmontFoodways across Central North CarolinaWestern North CarolinaWestern NC foodways landing pageNorth Carolina Food AdvertisingResources Across North CarolinaAn interactive map featuring recipes, postcards, advertisements, and other archival imagesRecipe CardsRecipe cards developed for the UNC SILS Scholar SymposiumResources and Further ReadingReferencesJillian MacKinnon9c6a354cb23f925d72b0b469ba98643aa6872253Adriana Quijano79f239ef67c75360b1f97492f93c81c2e474350aSimone Gillespie10e0373e8a480d6b0fe798b30c18207d580a4739Belle Kozubowskifd31d289b3ed8fa357bbfc6abd35d2118c47bca5Elliott Kueckerd7ffc2ce9c6af3ae827dd9a10b0e964af348219f
Seafood cookery from Carteret County Kitchens, Assorted Seafood Recipes
1media/seafood cookery recipe #2_thumb.png2024-04-08T09:53:12-07:00Adriana Quijano79f239ef67c75360b1f97492f93c81c2e474350a446211Seafood cookery from Carteret County kitchens. (1900). Raleigh, N.C.: Nationwide Press.plain2024-04-08T09:53:13-07:0034.86401, -76.53249Adriana Quijano79f239ef67c75360b1f97492f93c81c2e474350a
This page is referenced by:
12024-04-08T14:24:07-07:00Coastal North Carolina: Recipes From the Archives12Wilson Library Community Cookbook Photosgallery2024-04-26T06:12:42-07:00In this brief selection of recipes sourced from the North Carolina Collection at UNC-Chapel Hill's Wilson Library, I wanted to focus on the wide-range of options Coastal North Carolinians can choose from. While fish, shrimp, scallops, and oysters are a staple, and dominate the recipes in these community cookbooks; there are many other options and trends that are indicative of the times they were written. The Coastal Carolina cook book, the Ocracoke cook book, and Seafood cookery from Carteret County kitchens focus on seafood. However From Hatteras kitchens show us a variety of ways to make hushpuppies and corn muffins, a grain staple all over the state. Many times, as shown in Kitchen kapers, these community cookbooks not only teach us how to make dishes, but teach us how to buy and prepare our proteins. In this example, we see that meat is also a viable option in the North Carolina Coast. Finally, in the John W. Moore papers, we find recipes in a different form. While the manuscripts hold traditional recipes, they also hold cures and remedies. In all, Coastal North Carolina traditions, dishes, and recipes are expansive and not confined to solely seafood.
