Mark Twain in German-Language Newspapers and Periodicals

Plasmon | Dietary Product

The main product sold by the Plasmon Company was also called “Plasmon”, a skim milk powder that was supposed to restore general health and which Samuel L. Clemens encountered first during his stay in Vienna in 1898/1899 (see Wilson and Rees in LeMaster and Wilson, The Routledge Encyclopedia 108-112; and Ober).
There were a number of producers of similar protein products around the time (see "New Foods and Cures" in the Conchise review, 10 Oct. 1900 which uses “albumen” as a catch-all term for this and similar products). An extensive advertising campaign claimed that Plasmonhad been invented by German Chemist Dr. Siebold in (see for example "Plasmon, a Nutritious Food," The San Francisco call, 5 Mar. 1901, 9). The production of Plasmon was cheap and Clemens therefore deemed its marketization a profitable business opportunity. The powder would be dissolved in boiling water, baked into biscuits, or cooked into all sorts of food to make it palatable.
Around the time, Clemens consumed it on a daily basis in some form, either dissolved in milk or simply eaten as plain powder (Paine vol. 3). He also promoted it to family and friends as a miracle cure which he claimed had healed him from indigestion and which he hoped would also improve the declining health of his wife, Olivia (Ober). In terms of nutrition, Plasmon was claimed to equal a multiple of its weight “in steak”, not only by Clemens but also by some of his contemporaries (Ober).

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