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• 1 media/Capture18.PNG media/Afternoon tea cakes.jpg media/Afternoon tea cakes.jpg 2022-03-01T02:58:28-08:00 Afternoon Tea Cakes 12 U.295, Special Collections, UCC Library. plain 2022-03-11T06:31:19-08:00 Ingredients
  1/4 lb Butter
  1/4 lb Caster Sugar
  1/4 lb Corn Flour
  1/4 lb Flour
  1 Egg & Flavoring
  Jam or Icing 
   
  Method
  Cream butter and sugar, add egg and beat well. 
  Sift in corn flour and flour. 
  Add flavoring.
  Cut in rounds and place in a well greased tin. 
  Bake slowly in a moderate oven till firm. 
  When cold put two together with icing or jam in between. 
  
  U.295, Special Collections, UCC Library.