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FoodWords Draft

Valentine Cadieux, Tahsha LePage, Phoebe Ward, Monica Saralampi, Martha Megarry, Maria Frank, Matt Gunther, Authors
Schools and Food Learning Module, page 2 of 11
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Food Quality

“Quality” here refers to the perceivable elements of food that people use to designate it “good” or “bad.”

Within the tag family "Values, Justifications, & Motivations."
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