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FoodWords Draft

Food and Society Workshop, Tahsha LePage, Phoebe Ward, Monica Saralampi, Martha Megarry, Maria Frank, Matt Gunther, Authors
People / Community / Culture Module, page 2 of 2
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Combining new technology and innovative practices with existing regional knowledge...

...helps make food production more sustainable.


This statement is reflected in the video interviews conducted in southwest Minnesota by Peter Shea that were discussed in the Food Stories Project event at the Institute for Advanced Study.
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