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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Inside a Poultry Processing Plant: An Ethnographic Perspective, by Steve Striffler
12017-02-16T06:39:16-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8153463Striffler, S. (2002). Inside a poultry processing plant: an ethnographic portrait. Labor History, 43(3), 305-313.plain2017-02-16T09:41:16-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-02-16T06:46:14-08:00Steve Striffler readings on labor in poultry2Read the first article and leave comments -- or comment via the Hypothes.is sidebar (the second article is for reference)plain2017-02-16T09:43:12-08:00