The Color of Food
1 2016-06-16T12:15:34-07:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56b 8412 1 meta 2016-06-16T12:15:35-07:00 Sustainability@Hamline 53a66acd31006d343906ce1a4c7df8af8da2d56bMedia
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Version 1
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media/August5_2016HamlineGardenersLunch.jpg
2016-06-16T10:02:19-07:00
Hamline Garden Reading Group
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Summer 2016 garden readings
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2016-08-19T09:48:32-07:00
Two questions focus us in our inaugural food and community summer work at Hamline:
1. How do we appreciate food (and community, and environment), and how do we show our appreciation in ways that help us share what we value in food -- and that help us explore how we can live up to foods' value?
2. What stories about food provisioning and sharing -- especially from the city -- do we hear that people want to share? Do we have a role in helping with that sharing? What does that look like, and who do we work with?
We have shared a number of readings this summer, below. The Gardening as Spiritual Practice interns through the Wesley Center have also shared some of their readings, including: Diana Butler Bass' chapter one "Dirt" in "Grounded: Finding God in the World, A Spiritual Revolution" (New York, N.Y.: HarperCollins, 2015).
The Color of Food
The Ground Rules Manual
Community: The Structure of Belonging
Twin Cities Urban Ag Connection
Dovetail 2013 Urban Agriculture Report
MDA 2016 Urban Agriculture Report
Vacant Lots to Vibrant Plots: A Review of the Benefits and Limitations of Urban Agriculture