Bibiliography

Major Problems in American Sports History: Documents and Essays. Major Problems in American History Series. Boston: Houghton Mifflin, 1997.

Soy, Science and Selling: Bob Hoffman’s Hi-Proteen Powder. Physical Culture Study, 15 June 2016. Physicalculturestudy.com

Alchin, David and Wansbrough,Heather. Ion Exchange Resins. New Zealand Institute of Chemistry. N.p., N.d.

Baechle, Thomas and Groves, Barney R. Weight Training: Steps to Success. Steps to Success Activity Series Weight Training. Place of Publication Not Identified: Human Kinetics, 1998.

Barry, Patricia, Project Idea, and American Alliance for Health. Physical Education, Recreation: Ideas for Secondary School Physical Education: Innovative Programs from Project Idea, a Continuing Service Program of the NASPE Secondary School Physical Education Council. AAHPER Publications. Washington: American Alliance Press. 1976.

Behar, Jeff. Protein Handbook For Beginners: Intro to the History of Protein. December 12, 2011. https://www.bodybuilding.com/fun/protein.htm.

Byrant, Cory. Trends in Food Science & Technology. Volume 9. Issue 4. April 1998. Pages 143-151 https://www.sciencedirect.com.

Cruzat, Krause. “Amino acid supplementation and impact on immune function in the context of exercise” Journal of the International Society of Sports Nutrition. BioMed Central Ltd. Volume 11. 14 December, 2014.

Delstein, Sally. “Metrecal For Lunch Bunch.” June 1, 2015. https://envisioningtheamericandream.com. (Accessed November 19, 2018).

Drasin, Ric. Bodybuilding Protein Old School Style that Still Work Today. December 06, 2017 https://www.huffingtonpost.com (Accessed Novevmber 19, 2018)

Ettorre, Elizabeth. “Reproductive Genetics, Gender and the Body: `Please Doctor, May I Have a Normal Baby?’.” Sociology 34, no. 3 (August 2000): 403–20.

Gauvreau, Don.  Arnold- Era Nutrition and Supplements. February 19-2015. https://muscleinsider.com

Geadelmann, Patricia and American Alliance for Health. Equality in Sport for Women. Washington: American Alliance for Health, Physical Education, and Recreation. 1977.

Gillies, Mick. Whey Processing and Utilization. Park Ridge, NJ: Noyes Data Corp. 1974.

Goff, John and ProQuest. Gold Medal Physics: The Science of Sports. ProQuest Ebook

Central. Baltimore, Maryland: Johns Hopkins University Press. 2010.

Golden, Mark. Sport and Society in Ancient Greece: Key Themes in Ancient History. Cambridge; New York: Cambridge University Press. 1998.

Hall, Daniel and John Fair. “The Pioneers of Protein. Better Nutrition.” Iron Game History. Vol. 8. June, 2004. 23–34. http://library.la84.org/SportsLibrary/IGH/IGH0803/IGH0803d.pdf.

Hedrick, Allen. Dumbbell Training. Champaign, IL: Human Kinetics, 2014.

Heffernan, Connor.  Soy, Science and Selling: Bob Hoffman's HI-Protein Powder.  June 15, 2016. https://physicalculturestudy.com. (Accesed October 20, 2018).

Hoffman, Jay and Micheal Falvo. “Protein – Which is Best?” Journal of Sports Science & Medicine Volume 3, Issue 3 (2004). 118-130. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/

Kosikowski, Frank. “Whey Utilization and Whey Products.” Journal of Dairy Science Volume 62, Issue 7 (1974). 1149 - 1160. https://www.journalofdairyscience.org

Kosikowski, Frank. “Whey and whey foods: In Cheese and Fermented Milk Foods.” Journal of Dairy Science Volume 1 (1997). 422–453. Westport, CT: F.V. Kosikowski, LLC.

Lightsey, David. Muscles, Speed & Lies: What the Sports Supplement Industry Does Not Want Athletes Or Consumers to Know. Littlefield, Conneticut: Lyons Press. 2006.

Lox, Martin, and Steven Petruzzello. The Psychology of Exercise: Integrating Theory and Practice. Scottsdale, Arizona: Holcomb Hathaway Publishers. 2003.

Ludlow, Nick. Classic Bodybuilding: Famous Bodybuilders of the 1960’s July 14, 2016. https://www.tigerfitness.com (Accessed september 5, 2018).

Miville, Marie L. Angela Ferguson, and SpringerLink. Handbook of Race-ethnicity and Gender in Psychology. Springer EBook Collection. New York. NY: Springer. 2014.

Murthy, G. K. “Effect of Ion Exchange Resins on Composition of Milk and Its Fractions.” Journal of Dairy Science Volume 50, Issue 6 (1967) 809–813. https://www.journalofdairyscience.org

O'Shea, Pat. Scientific Principles and Methods of Strength Fitness. 2d ed. Reading, Massechussets: Addison-Wesley Publishing, 1976.

Peterson, Bryant and Susan Peterson. Strength Training for Women. Champaign, Illinois: Human Kinetics. 1995.

Ripperger, Steve and John Altmann. “Crossflow microfiltration - State of the art. Separation and Purification Technology.” Science and puriofication Technology Volume 26, Issue 1 (2002). 19–31. https://www.researchgate.net.

Rosenberg, Emily S., Shanon. Fitzpatrick, and Ebooks Corporation. Body and Nation: The Global Realm of U.S. Body Politics in the Twentieth Century. YBP Print DDA. Durham: Duke University Press, 2014.

Sandler, David. Sports Power. Champaign, Illinois: Human Kinetics. 2005.

Shurtleff, William and Akiko Aoyagi. History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products January 17, 2016. https://books.google.com/

Smithers, Gloria. Whey and whey proteins—From ‘gutter-to-gold.’International Dairy Journal Vol. 18 (2008). https://doi.org/10.1016/j.idairyj.2008.03.008

Stone, Meg and Bill Sands. Principles and Practice of Resistance Training. Champaign, Illinois: Human Kinetics. 2007.

Sugarman, Karlene. Winning the Mental Way: A Practical Guide to Team Building and Mental Training. Burlingame, California: Step Up Publishing. 1999.

Sousa, Gloria. Dietary whey protein lessens several risk factors for metabolic diseases: a review. Lipids in Health and Disease. Volume 11, Issue 1 (2012). 67. https://doi.org/10.1186/1476-511X-11-67.

Walker, Duncan. The rise of the protein drinks for ordinary people. June 6, 2013, https://www.bbc.com. (Accessed September 5, 2018).

William Kraemer, and Steven Fleck. Strength Training for Young Athletes. 2nd ed. Champaign, Illinois: Human Kinetics. 2005.

Zelig, Rigassio. “Understanding the properties of common dietary supplements: Clinical implications for healthcare practitioners.” Nutritional Clinical Practices. Volume 27 (2007). 767-776. https://www.ncbi.nlm.nih.gov/pubmed/22875751