Meal Plans at CWRU

Where Does the Money Go from the Meal Plan?

According to an article written by Anastazia Vaniskon in 2014 the profits of the meal plan are budgeted into four parts
  1. ~35% goes to the purchase of food from local producers and farmers
  2. ~35% goes to the salaries of Bon Appetit employees as well as CWRU employees
  3. ~20-25% goes back into the university from new and upcoming projects/goals
  4. ~10-5% goes to miscellaneous payments such as brochures and costs

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