Historical Recipes in the Digital AgeMain MenuCollections of UCC LibraryGeorge Boole RecipesIntroduction to George Boole recipesMrs. Anne Ryan RecipesIntroduction to Mrs. Anne Ryan recipesUCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46UCC Library
Shortening
12022-02-25T08:49:15-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46398722plain2022-02-28T05:12:55-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
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1media/Capture6.PNGmedia/Flaky pastry example.jpgmedia/Flaky pastry example.jpg2022-02-03T03:20:58-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Rough Puff or Flaky Pastry20U.295, Special Collections, UCC Library.plain2022-03-11T07:08:12-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46