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1media/Capture4.PNGmedia/Lemon filling.jpgmedia/Lemon filling.jpg2022-02-03T03:42:33-08:00Lemon Filling14U.295, Special Collections, UCC Library.plain2022-03-10T01:56:07-08:00
Ingredients ½ pint water 1 tablespoon of corn flour ¼ lbs of caster sugar Yolk of one egg Ring & juice of one lemon
Method Boil the sugar and water together, add blended corn flour when thick add grated ring and juice of lemon. It may be put into patty tins before or after the pastry is cooked.