Historical Recipes in the Digital AgeMain MenuCollections of UCC LibraryGeorge Boole RecipesIntroduction to George Boole recipesMrs. Anne Ryan RecipesIntroduction to Mrs. Anne Ryan recipesUCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46UCC Library
Dripping
12022-02-25T08:32:12-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46398722plain2022-02-25T08:54:35-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.
1media/Capture1.PNGmedia/Apple charlotte example.jpgmedia/Apple charlotte example.jpg2022-02-03T03:05:52-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Apple Charlotte26U.295, Special Collections, UCC Library.plain2022-03-11T06:38:15-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46