Sign in or register
for additional privileges

FoodWords Draft

Food and Society Workshop, Tahsha LePage, Phoebe Ward, Monica Saralampi, Martha Megarry, Maria Frank, Matt Gunther, Authors

You appear to be using an older verion of Internet Explorer. For the best experience please upgrade your IE version or switch to a another web browser.

Real Food Challenge Module main

Moving toward a food system that is

local and community-based, fair, ecologically sound, and humane.

‘Real food’ encompasses a concern for producers, consumers, communities, and the earth, and represents a common ground where all relevant issues from human rights to environmental sustainability can converge. The Real Food Calculator offers a comprehensive and decisive definition for ‘real food’; sets a high standard upheld consistently among institutions; and supports users in setting quantitative goals and tracking their progress toward more real food on campus.

We define real food as food that fulfills at least one of four categories on the following pages…

Comment on this page

Discussion of "Real Food Challenge Module main"

Add your voice to this discussion.

Checking your signed in status ...