Sign in or register
for additional privileges

FoodWords Draft

Food and Society Workshop, Tahsha LePage, Phoebe Ward, Monica Saralampi, Martha Megarry, Maria Frank, Matt Gunther, Authors

You appear to be using an older verion of Internet Explorer. For the best experience please upgrade your IE version or switch to a another web browser.

Health / Healthy People Module

This module (and all modules contained with the "How to Make Food Good" Module) is based on research conducted in Southeast Minnesota -- but generalizable to other regions -- to identify who is involved in the conversation of how to make food good. Many times, groups perceived to be at odds are actually engaged in the same conversation with many areas of common ground.

This module attempts to highlight diverse groups who share the same concerns (represented by the statements that serve as headers for the pages within this "path") when it comes to health / healthy people in the food system.

See Valentine Cadieux's article "A Field Guide to Making Food Good: An Interactive Tool for Participatory Research Supporting Difficult Conversations" for more explanation on the project and the original diagram, available at http://sefpi.umn.edu/archive/2013/good-food.html.
Comment on this page
 

Discussion of "Health / Healthy People Module"

Add your voice to this discussion.

Checking your signed in status ...

Previous page on path "How to Make Food Good" Module, page 5 of 7 Next page on path