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7 Reasons to Buy a Refrigerator or Freezer

Buying a Refrigerator or freezer is a big deal. You’re investing a lot of money in it, and you want something that will work for you for a long time. The pressure is even greater when you are looking into commercial refrigerators for your budding new business.

7 Ways to Pick the Right Refrigerator or Freezer 

How do you know you are choosing the right one? What kinds of things should you be looking for? 

Here are seven reasons to buy a refrigerator or freezer so you can make sure you pick the one that is perfect for you.

1. It Fits in Your Space

When it comes to commercial refrigerators, you have to find something that will fit your space but still provides enough refrigeration. If you are operating a bar or cafĂ©, you might find that undercounter refrigerators help maximize your space and make drink-making a breeze. 

If your restaurant has a large kitchen, then take advantage of the space and purchase a standing unit. 

2. It Gives You Enough Storage

Every food service business is different, and each one requires different amounts of refrigerator and freezer space. If you find that you need one more than the other, then find a unit or units that accommodate that. 

Maybe you need a full side-by-side refrigerator but only a small freezer chest. Don’t pay for space you don’t need. 

3. The Style Suits Your Needs

In this case, the style doesn’t refer to modern, or rustic, or anything particularly aesthetic. Instead, it refers to the way the unit is organized. 

Is it a standard fridge with the freezer unit on top? Is it a side-by-side with twin doors? What about a unit with a pullout freezer on the bottom? The different styles are designed to meet specific needs, so make sure the style matches your mission. 

4. It Can Keep Up with Your Demands

The right commercial refrigerator or freezer has a motor powerful enough to keep all your items ice-cold no matter how many times your staff has to open and close the door. If it can’t keep the temperature where it needs to be when it’s stuffed to capacity, then you might need something more powerful. 

5. It Has the Amenities You Need

Useful features are important. You might choose a fridge based on the way the shelves can be rearranged easily. You might choose one based on the option to lock or unlock the wheels so that you can move it when you need to. 

6. It Is Energy-Efficient

When you’re footing the electricity bill for your business, you want to make sure you are squeezing out every last penny. That’s why energy-efficient refrigeration is a must. 

Be sure to read the specifications on commercial refrigerators and freezers that you are interested in to make sure you are doing the most work with the least energy. 

7. It Is Affordable But Not Cheap

If the price seems to good to be true, then it probably is. Affordability is important, but so are your refrigeration needs. They are not a place to skimp, so don’t choose a unit simply because it is cheap. 

Good Refrigeration Equals Success 

By paying close attention to these seven steps, you will be able to tell when you have found the perfect refrigerator and freezer for your restaurant.  You’ll have a unit that is perfectly tailored to your needs, and one that is ready to help your business succeed.