Truth, Reconciliation, and FoodMain MenuBiographical path of class participantsThis path includes all of the participants who have helped to shape this pagePaths, tags, and annotationsThis page links to the Scalar instructions for paths, tags, and annotationsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Tom Nuessmeier, March 2013
12019-12-19T09:33:52-08:00Aidan Allen Stromdahldbd674fa240f7fdebe19761e3b5fbaa07b54878b350182Tom Nuessmeier discusses how you can farm and keep live stock a certain way and add value to the product without having a huge farm. Which meant going organic. He also discusses how you don't need to put a lot of effort into producing good things as long as you are able to add value to the product its ok. There farm mainly focuses on the life of the livestock and not the quantity.plain2019-12-23T08:58:24-08:00Aidan Allen Stromdahldbd674fa240f7fdebe19761e3b5fbaa07b54878b