Truth, Reconciliation, and FoodMain MenuBiographical path of class participantsThis path includes all of the participants who have helped to shape this pagePaths, tags, and annotationsThis page links to the Scalar instructions for paths, tags, and annotationsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Segregation
12019-11-04T19:37:31-08:00Ogechi Anyanwu2cfdc8585add71da41d78e858579692f45326550350182plain2019-11-04T19:59:55-08:00Ogechi Anyanwu2cfdc8585add71da41d78e858579692f45326550Housing and home loans for white families vs families of color.
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12019-10-21T20:17:48-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Jeff Chang Hamline C2C 20191Jeff Chang delivered the 2019 Commitment to Community lecture at Hamline University Thursday, October 3rd. Jeff Chang has written extensively on culture, politics, the arts, and music. His first book, Can't Stop Won't Stop: A History of the Hip-Hop Generation, garnered many honors, including the American Book Award and the Asian American Literary Award. He edited the book, Total Chaos: The Art and Aesthetics of Hip-Hop. Who We Be: The Colorization of America (St. Martin's Press) was released on October 2014 to critical acclaim. It was published in paperback in January 2016 under the new title, Who We Be: A Cultural History of Race in Post-Civil Rights America (Picador). The book won the Ray + Pat Browne Award for Best Work in Popular Culture and American Culture and was a finalist for the NAACP Image Award, the Dayton Literary Peace Prize, and Books For A Better Life Award. His latest book, We Gon' Be Alright: Notes on Race and Resegregation (Picador), was published in September 2016. It was named the Northern California Nonfiction Book Of The Year, and the Washington Post declared it “the smartest book of the year.” In May 2019, he and director Bao Nguyen created a four-episode digital series adaptation of the book for PBS Indie Lens Storycast.plain2019-10-21T20:17:48-07:00YouTube2019-10-22T03:24:17.000ZryFdDYk5uzYHamline University Sustainability OfficeFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
