Stock Images: What Cookbooks, Advertisements, and Chicken Soup Recipes Tell Us About Jewish AmericaMain MenuGolden Broth, Golden LandAn introduction to Stock ImagesThe Ashkenazi TableFood, immigration, and identity formation for new Jewish-AmericansMother Knows BestWomen's role in two spheres: "Kitchen Judaism"Campbell's and ClassCommercial interests and middle-class identityJewish AmericanaConcluding Stock Images
This veal and cheese recipe, though not from the "Fiddler" cookbook, contrasts the broader scope of Jewish cuisine with its blatant lack of kashrut.
1media/Fiddler in the Kitchen_thumb.jpg2023-04-05T17:28:22-07:00Ilana Weisman717fe68fa7aefa0919f4193faeb67002faa8e0a4Fiddler in the Kitchen1Connelly, Ellen. 1986. "FIDDLER IN THE KITCHEN." Good Housekeeping, 03, 210. https://login.proxy.lib.duke.edu/login?url=https://www.proquest.com/magazines/fiddler-kitchen/docview/1866677313/se-2.media/Fiddler in the Kitchen.jpgplain2023-04-05T17:28:22-07:00Ilana Weisman717fe68fa7aefa0919f4193faeb67002faa8e0a4