Stock Images: What Cookbooks, Advertisements, and Chicken Soup Recipes Tell Us About Jewish AmericaMain MenuGolden Broth, Golden LandAn introduction to Stock ImagesThe Ashkenazi TableFood, immigration, and identity formation for new Jewish-AmericansMother Knows BestWomen's role in two spheres: "Kitchen Judaism"Campbell's and ClassCommercial interests and middle-class identityJewish AmericanaConcluding Stock Images
Pots Pans Pie Plates_Page_2
1media/Pots Pans Pie Plates_Page_2_thumb.jpg2022-03-24T11:21:27-07:00Ilana Weisman717fe68fa7aefa0919f4193faeb67002faa8e0a4401301plain2022-03-24T11:21:28-07:00Ilana Weisman717fe68fa7aefa0919f4193faeb67002faa8e0a4
Pots, Pans & Pie-Plates is an early iteration of the Jewish American community cookbook, printed in 1905 out of Baltimore, Maryland. This copy was sourced from the Rubenstein Library at Duke University, but the cookbook has been digitalized in full by the New York Public Library, as well.
