Stock Images: What Cookbooks, Advertisements, and Chicken Soup Recipes Tell Us About Jewish AmericaMain MenuGolden Broth, Golden LandAn introduction to Stock ImagesThe Ashkenazi TableFood, immigration, and identity formation for new Jewish-AmericansMother Knows BestWomen's role in two spheres: "Kitchen Judaism"Campbell's and ClassCommercial interests and middle-class identityJewish AmericanaConcluding Stock Images
Brumberg-Kraus, Jonathan. “Bread from Heaven, Bread from the Earth”: Recent Trends in Jewish Food History Writing. Claflin, Kyri, and Peter Scholliers. 2012. Writing food history: a global perspective. London: Berg.