Rebecca as Essential Hitchcock or,
Why He Felt the Way He Did

III. Eating Chicken?

In December of 2018, I spent a week in Austin, Texas at the Harry Ransom Center at the University of Texas at Austin, home to the archives of David O. Selznick, and thus nearly every document one could imagine pertaining to Rebecca. I walked into the archives prepared to write about film adaptation. I had requested boxes and boxes of screenplay drafts, treatments, and other notes and documents pertaining to the novel’s transformation into film. However, on my second to last day, I decided to review a box of press photos simply out of pure love for the film. This is what I found:





I gasped. Where had a scene such an image before? I remembered:
What do we have here?

The image of Joan Fontaine’s “I” eating a piece of chicken can explained by an early screenplay draft of Rebecca, one that I reviewed at the Ransom Center. The script is originally dated July 29, 1939, and is by Joan Harrison and Michael Hogan, with continuity by Alma Reville, Hitchcock’s wife. The version I reviewed also had pages and pages of handwritten annotations and edits, which were made through August 22, 1939. On the script’s cover page, written in pencil, are the words, “Robert Sherwood Chgs (sic).” Who is Robert Sherwood?

In his biography of Hitchcock, The Dark Side of Genius, Donald Spoto writes that Sherwood, who shares co-screenwriting credits with Harrison (Hogan and Phillip McDonald share credit for adaptation), was the man that Selznick brought in to clean up the “thorny bit of narrative” where Maxim admits to killing his wife — “accidentally” in the novel, on purpose in the film (Spoto, 1983). Spoto notes that Sherwood played a relatively minor role in the script, only making a handful of changes and writing the famous scene in which Maxim confesses. While this may be true, there is one key change that Sherwood made that helps us understand Hitchcock’s auteurship and Rebecca.

This page has paths:

This page references: