Opening Up Space: A Lovely Technofeminist OpportunityMain MenuSelectionsVisit for Text SelectionsThemesRecurring Ideas throughout the textEditor ReflectionsOn Embodiment and MaterialityA Handy MapPlaces that Intersect at/within this WorkTimelineAmy Lueck557d200a410ce28daf395646ea7883ee44337c9eMeghan Adamsef5f31bc97e10f55dcbb2d5e9f4c0b1674ced7e6Catherine Cunhacc5dc9b7774b6a676a31715e1bbd86b0ae5b91c6McKenzie Mann-Woodc69d4948241c0a4fc69152fa3867f5402153c636Avery Curet6f22f13dd9ba083c16859e6b566856a5c51f220fCarson Nadash7aea0539bbe3d7ece9f384cc1a10b9983f34e173Shreya Ded47ccd6c8c910db6d40f61ef36aeb6f1171b1c0eSarah Marguerite Abbott2b91d1b0347205046f781d8865a38000ebf61eefGabrielle DeSistob2b21606e19d89fce36af03c2217183600be42dbSperry McQuaid9b65baacbd9cf36d32c1c148d04ea14126e0909cSamantha Rusnakb632734dc1931d4a79c24dbc2870e3cdd82d93cdRaquel Gutierrez Valdes9517c9e0110746252391b83230d52ad0925e0a3fNathan Barnes0e719f6a1e610969996849ea375b39e16ac456d5Asha Broetje Bairstowdb9e5329cb3926d8d17e6de07ff6ac4a52f334c4Paige Clement7344d13f5fd016a4a372f60421a4730eb48642b9Elizabeth Conn659f543fa9d4053a4ab7bd6c8815181ad7c026b8Teresa Contino0b2bed8aa9c7a37efb70737c883238f6591a58ceAlyse Greenbaum66447668ccfeebc98ea4f70159518992fe38e088Callie McKennac05905e85e57fd3ec21b6839a5d220e18af2ff7aChloe Wilsonbcfb25fcf34a7a2b68717d2832320d91018d8b17Jessica Joudy3f0e1b6bb5ac4a0dc560f480bebf2ca72a5e08b2Natalie Granito4b673dbf20f535f4981b0f6ce2e5b30621c93c0cBrigid McNally0959955d4f6904c085c10fd9a7cb4fee423e01ef
"To Make Black Medicine"
12020-11-17T13:00:32-08:00Meghan Adamsef5f31bc97e10f55dcbb2d5e9f4c0b1674ced7e6378234a recipe from the women's manuscript recipe bookplain2020-11-19T12:42:09-08:00Jessica Joudy3f0e1b6bb5ac4a0dc560f480bebf2ca72a5e08b2"To Make Black Medicine"
Transcript:
“To Make Black Medicine 1822”
¼ of pint of lintseed oil oil ¼ of a pint of salad oil ¼ of a pound of redled finely ground, boil the oils together a ¼ of an hour let it stand till it’s almost cold then pour in the redlead simmer’d together till it’s of a [rite?] substance, be sure not to let it boil + strain it ¼ of an hour after its of the fine
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12020-11-17T12:50:02-08:00Meghan Adamsef5f31bc97e10f55dcbb2d5e9f4c0b1674ced7e6Recipe SelectionsJessica Joudy5selected recipes from the women's manuscript recipe bookplain2020-12-03T12:56:15-08:00Jessica Joudy3f0e1b6bb5ac4a0dc560f480bebf2ca72a5e08b2
