Making the Best of It: DandelionMain MenuMaking the Best of It Dandelion's Unpredictability Picnic Kitutensils, recipes, and menus for unpredictable exploration at the dandelion tablesMaking the Best of It: Dandelion PotlucksBetween Northern Sparks 2016 & 2017, we are convening a series of potlucks to eat nimbly in the face of changing climateMTBOI:Dandelion DocumentationAnnotated tour through Making the Best of It: Dandelion 2016Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Sassi Libertus, Marina Zurkow, and Valentine Cadieux prepare The Good Acre Training Kitchen
12017-09-25T08:19:43-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8140381May 22, 2017 MTBOI: Dandelion meal at The Good Acre, photo by Dan Marshallplain2017-09-25T08:19:44-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-09-25T08:34:45-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Making the Best of It: Dandelion potluck at The Good Acre Training KitchenFood and Society Workshop4May 22, 2017gallery2017-09-25T09:06:44-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8