Making the Best of It: DandelionMain MenuMaking the Best of It Dandelion's Unpredictability Picnic Kitutensils, recipes, and menus for unpredictable exploration at the dandelion tablesMaking the Best of It: Dandelion PotlucksBetween Northern Sparks 2016 & 2017, we are convening a series of potlucks to eat nimbly in the face of changing climateMTBOI:Dandelion DocumentationAnnotated tour through Making the Best of It: Dandelion 2016Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
MTBOI: Dandelion setup at Macalester
12017-03-11T13:01:27-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8140381plain2017-03-11T13:01:27-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-03-11T12:56:32-08:00Making the Best of It: Dandelions for Urban Sustainability2September 30, 2016, Picnic discussion with dandelion tea at Macalester International Roundtable on Urban Sustainability (Sustainable Cities: Sharing Habitat, Building Resiliency) & City Arts Collaboratory book launchplain2017-03-11T13:04:56-08:00September 30, 2016, Picnic discussion with dandelion tea at Macalester International Roundtable on Urban Sustainability (Sustainable Cities: Sharing Habitat, Building Resiliency) & City Arts Collaboratory book launch
(5pm – midnight, with collaboration with workshop: NIGHT A’ROUND THE TABLE, Mira Ensley-Field, Naomi Klionsky, Robert Lin, Metric Giles, Melvin Giles, Delinia Parris, Valentine Cadieux, Seitu Jones, and dinner guests, Cultural House)
