Making the Best of It: DandelionMain MenuMaking the Best of It Dandelion's Unpredictability Picnic Kitutensils, recipes, and menus for unpredictable exploration at the dandelion tablesMaking the Best of It: Dandelion PotlucksBetween Northern Sparks 2016 & 2017, we are convening a series of potlucks to eat nimbly in the face of changing climateMTBOI:Dandelion DocumentationAnnotated tour through Making the Best of It: Dandelion 2016Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Emily Stover, Sarah Petersen, Steve Dietz, Tesia Kosmalski, Siddharth Iyengar, and Ryan Seibold admire their dandelion harvest for the Northern Spark kvass making
12017-09-25T08:58:31-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8140382May 23, 2017 MTBOI: Dandelion meal at The Good Acre, photo by Dan Marshallplain2017-09-25T09:04:28-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-06-17T16:36:09-07:00Second Good Acre Memorial Meal4May 23, 2017 in The Good Acre Classroomplain2017-09-25T09:01:32-07:00
