Making the Best of It: DandelionMain MenuMaking the Best of It Dandelion's Unpredictability Picnic Kitutensils, recipes, and menus for unpredictable exploration at the dandelion tablesMaking the Best of It: Dandelion PotlucksBetween Northern Sparks 2016 & 2017, we are convening a series of potlucks to eat nimbly in the face of changing climateMTBOI:Dandelion DocumentationAnnotated tour through Making the Best of It: Dandelion 2016Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Future Topophagies
12016-12-10T15:23:41-08:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b140381exploratory picnic mode for eating under climate change scenariosplain2016-12-10T15:23:41-08:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
This page has paths:
12016-12-10T15:23:42-08:00Sustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56bHow to Build a RefugeFood and Society Workshop11image_header2432882017-06-19T08:54:13-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
This page references:
12016-12-10T15:23:41-08:00Future Topophagies Dinner1In a workshop designed and led by artist Marina Zurkow, participants created prototype meals and scenarios about the future of eating based on a random set of constraints. Meal preparers: Laura Bigger, Molly Balcom Raleigh, Valentine Cadeiux, Teréz Iacovino, Sarah Nassif & Marina Zurkow. Meal eaters: Laura Bigger, Molly Balcom Raleigh, Valentine Cadeiux, Daniel Dean, Steve Dietz, Teréz Iacovino, Sarah Nassif, Ryan Seibold, & Marina Zurkow. The dinner is set at The Hydroponic Table (a project by Crescent Collective) in the thinking, making, living exhibition at the Katherine E. Nash Gallery. Video compiled by Laura Biggerplain2016-12-10T15:23:41-08:00Vimeo2014-10-07T14:47:39video108272452Climate ChangeLaura BiggerMarina ZurkowCrescent CollectiveHydroponic TableFuture Tophophagies
