Carmel 1933
This early and dangerous encounter with wild mushrooms would not be Cage’s last.I had no money. I was living in Carmel and around my shack grew mushrooms. I decided they were edible and lived on them. After a week of this, I was invited for lunch by friends who had a house about a mile away. I found I no longer had the energy to get there. Mushrooms are so arranged chemically that we are incapable of absorbing their proteins. We can only use the minerals, the vitamins, and the water, which is not sufficient. But they taste so good they increase our ability to digest other things; our stomachs are so happy. [3]
References:
Kostelanetz, Richard ed. John Cage: An Anthology. New York: Da Capo Press, 1991.
Kuhn, Laura ed. The Selected Letters of John Cage. Middletown: Wesleyan University Press, 2016.
Revill, David. The Roaring Silence: John Cage: A Life. New York: Arcade, 1992.