Thanks for your patience during our recent outage at scalar.usc.edu. While Scalar content is loading normally now, saving is still slow, and Scalar's 'additional metadata' features have been disabled, which may interfere with features like timelines and maps that depend on metadata. This also means that saving a page or media item will remove its additional metadata. If this occurs, you can use the 'All versions' link at the bottom of the page to restore the earlier version. We are continuing to troubleshoot, and will provide further updates as needed. Note that this only affects Scalar projects at scalar.usc.edu, and not those hosted elsewhere.
12018-04-17T14:45:19-07:00Sean Gill868385370cb89ddc873a8bc00e3e5caeb21186c0295122plain2018-05-02T14:08:22-07:00Sean Gill868385370cb89ddc873a8bc00e3e5caeb21186c0These recipes contain cream cheese, a favorite ingredient. I remember my grandmother buying package after package of Philadelphia brand cream cheese whenever it would go on sale at our local supermarket. Somehow we never used the store brand, the lower fat version, or the ever-adjacent Neufchâtel (which always intrigued childhood me with its promise of exotic goodness).
12018-04-04T14:05:13-07:00Sean Gill868385370cb89ddc873a8bc00e3e5caeb21186c0The Stack8Pimento cheese, fridge pickles, and red onion pickled in bourbon.image_header2018-05-02T12:37:57-07:00Sean Gill868385370cb89ddc873a8bc00e3e5caeb21186c0
12018-04-11T12:48:40-07:00Sean Gill868385370cb89ddc873a8bc00e3e5caeb21186c0X-mas party pinwheels3plain2018-04-25T15:58:16-07:00Sean Gill868385370cb89ddc873a8bc00e3e5caeb21186c0
