Chinese Food in the U.S: a story about culture adaptationMain MenuAbout the projectHistorical TimelineLocal StoriesMenu cover galleryMenu Data VisualizationMethods and ToolsConclusionSourcesYanyu Li927f84a5741fe0f7eb89b8b8c9ea42fd66f1c746
YungTing was opened in 1986 by a man from Hong Kong. After he retired, he inherited his restaurant to his son, Mike. Mike is the cousin of YungTing's current owner, Li. Li came to the U.S
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1media/Screen Shot 2019-07-10 at 11.20.40 PM.jpg2019-07-11T04:02:55-07:00Yanyu Li927f84a5741fe0f7eb89b8b8c9ea42fd66f1c746Local StoriesYanyu Li8plain8928822019-07-16T13:18:17-07:00Yanyu Li927f84a5741fe0f7eb89b8b8c9ea42fd66f1c746
1media/Screen Shot 2019-07-10 at 10.45.55 PM.png2019-07-10T19:37:43-07:00Yanyu Li927f84a5741fe0f7eb89b8b8c9ea42fd66f1c746Chinese Food in the U.SYanyu Li9book_splash8928702019-07-17T08:20:25-07:00Yanyu Li927f84a5741fe0f7eb89b8b8c9ea42fd66f1c746