Chinese American ‘Food Heritage’: Restaurants and Grocery Stores in “Greater Providence”

Acknowledgements

This project was produced to fulfill requirements for the class ARCH0317: Heritage in the Metropolis, taught by Dr. Lauren Yapp in Fall 2018. I am grateful for Dr. Yapp's advice and mentorship as the course instructor in helping me with this project's research component. 

I'd like to thank Angela Yuanyuan Feng and John Eng-Wong, of the Providence's Chinatown project, for greatly assisting me with providing me historical context, factual materials and contacts with which to begin my research. Thanks to Mark Tseng-Putterman as well for driving Angela and me to a Christmas party at Asia Grille that was key in building the first two parts of this online virtual tour.

I'd like to thank my interviewees for agreeing to be interviewed and to have their stories shared online. I have respected the requests of individuals who wanted to remain anonymous or who only wanted their first or last names published. The interviewees are: 

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