Bibliography for "Ballads+: Staging the Jig in 'Romeo and Juliet'" -- Julia Reinhardt Lupton and Matthew Smith
Baskerville, Charles Read. The Elizabethan Jig and Related Song Drama. Chicago: Chicago University Press, 1929; reprint, New York: Dover, 1965.
Beckerman, Bernard. “Shakespeare’s Dramaturgy and Binary Form.” Theatre Journal. 33, no. 1 (1981): 5-17.
Bruster, Douglas and Robert Weimann. Shakespeare and the Power of Performance: Stage and Page in the Elizabethan Theatre. Cambridge: Cambridge University Press, 2010.
Clegg, Roger. “‘A ballad intituled a pleasant newe Jigge’: The relationship between the broadside ballad and the dramatic jig.” In “Living English Broadside Ballads, 1550-1750: Song, Art, Dance, Culture.” Ed. Patricia Fumerton. Huntington Library Quarterly 79, no. 2 (2016): 301-22.
Clegg, Roger and Lucy Skeaping. Singing Simpkin and other Bawdy Jigs: Musical Comedy on the Shakespearean Stage. Scripts, Music and Context. Exeter: University of Exeter Press, 2014.
Culwell, Lori. “The Role of the Clown in Shakespeare's Theatre.” Early Modern Literary Studies. SHAKSPER-L list (2004).
Daborne, Robert. A Christian Turned Turk registered 1612, in Daniel J. Vitkus, Ed. Three Turk Plays from Early Modern England. New York: Columbia UP, 2000.
Dekker, Thomas. A Strange Horse-race at the end of which, comes the catch-poles masque. London, 1613.
Duffin, Ross. Shakespeare’s Songbook. Vol. 1. New York: Norton, 2004.
“An Excellent Ballad, intituled, The Constancy of Susanna.” 1689-1692? National Library of Scotland, Crawford 1138. EBBA 33840. English Broadside Ballad Archive, edited by Patricia Fumerton.
Farmer, John Stephen. Six Anonymous Plays, second series. London: Early English Drama Society, 1906.
Ford, Elizabeth. “Will Kemp, Shakespeare, and the Composition of Romeo and Juliet.” Early Theatre 13, no. 2 (2010): 162-75.
“Frauncis new Jigge, betweene Frauncis a Gentleman, and Richard a Farmer.” Pepys 1.226-227, EBBA 20102.
Fumerton, Patricia. Cultural Aesthetics: Renaissance Literature and the Practice of Social Ornament. Chicago: University of Chicago Press, 1993.
Goffe, Thomas. The Careless Shepherdess. London, 1656.
Greenblatt, Stephen, Ed. The Norton Shakespeare. 3rd edition. New York: W. W. Norton, 2015.
Gurr, Andrew. Playgoing in Shakespeare’s London. 3rd Edition. Cambridge: Cambridge University Press, 2004.
Gurr, Andrew. The Shakespearean Company, 1594-1642. Cambridge: Cambridge University Press, 2004.
Lanier, Douglas. “Cynical Dining in Timon of Athens.” In Culinary Shakespeare: Staging Food and Drink in Early Modern England. Ed. David Goldstein and Amy Tigner. Pittsburgh: Duquesne University Press, 2016, pp. 135-56.
Lupton, Julia. “Room for Dessert: Sugared Shakespeare and the Dramaturgy of Dwelling.” In Culinary Shakespeare: Staging Food and Drink in Early Modern England. Ed. David Goldstein and Amy Tigner. Pittsburgh: Duquesne University Press, 2016, pp. 199-224.
Mead, Chris. Banquets Set Forth: Banqueting in English Renaissance Drama (Manchester: Manchester University Press, 2001.
Oxford English Dictionary Online. Oxford: Oxford University Press.
“A Pleasant Jigge Betwixt Jack and his Mistress.” 1672-1702? National Library of Scotland Crawford 207; EBBA 32821. English Broadside Ballad Archive, edited by Patricia Fumerton.
Shakespeare, William. Romeo and Juliet. Second Quarto. Internet Shakespeare Editions. University of Victoria.
Turner, Henry, Ed. Early Modern Theatricality. Oxford: Oxford University Press, 2013.
The Wanton Wenches of Wiltshire. 1685-1688. National Library of Scotland, Crawford 912. EBBA 33393. English Broadside Ballad Archive, edited by Patricia Fumerton.
Weis, René, Ed. Romeo and Juliet, Arden Series 3. London: Bloomsbury, 2012.
West, William. “When is the jig up – And what is it up to?” in Helen Ostovich, Holger Schott Syme, and Andrew Griffin, eds. Locating the Queen's Men, 1583-1603: Material Practices and Conditions of Playing. Burlington: Ashgate, 2009.
Wiles, David. Shakespeare’s Clown: Actor and Text in the Elizabethan Playhouse. Cambridge: Cambridge University Press, 2005.
Wilson, C. Anne, Ed. Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet. Edinburgh: Edinburgh University Press, 1991.
Wither, George. Poems. 4 vols. London, 1839.