Ballads and Performance: The Multimodal Stage in Early Modern England

"Ballads+: Staging the Jig in 'Romeo and Juliet'"

On banqueting courses, see Patricia Fumerton, Cultural Aesthetics: Renaissance Literature and the Practice of Social Ornament (Chicago: University of Chicago Press, 1993); C. Anne Wilson, ed., Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet (Edinburgh: Edinburgh University Press, 1991); and Chris Mead, Banquets Set Forth: Banqueting in English Renaissance Drama (Manchester: Manchester University Press, 2001). The comments above are based on a longer essay by Lupton, “Room for Dessert: Sugared Shakespeare and the Dramaturgy of Dwelling,” in Culinary Shakespeare: Staging Food and Drink in Early Modern England, ed. David Goldstein and Amy Tigner (Pittsburgh: Duquesne University Press, 2016), 199-224.

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