Project Part 1 Findings: Sustainability in US Food Companies
Here's what we came up with for Part 1 of our sustainability projects:
Jeanette B. on Tyson: http://scalar.usc.edu/works/tyson-foods-inc-/index
Laura H. on Coca-Cola: http://scalar.usc.edu/works/coca-cola/index
Michal J. on Dole: http://scalar.usc.edu/works/dole-international-inc-/index
Shannon K. on Chiquita: http://scalar.usc.edu/works/chiquita/index
Gianna M. on Dean's Foods: http://scalar.usc.edu/works/dean-foods/index
Hiroyuki N. on McDonald's: http://scalar.usc.edu/works/mcdonalds/index
Gracy X. on Pepsi: http://scalar.usc.edu/works/macs364-food-networks-pepsico-gracy/index
Chloe Z. on Kraft: http://scalar.usc.edu/works/kraft-foods-/index
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