Jam Bars
1 media/jam bars_thumb.jpg 2019-12-03T20:58:05-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 35018 1 photo of end of term jam bars, Fall 2019: Gonzales farm apricot jam and Concord grape jelly with St. Paul Farmers market cranberries and orange zest on a shortbread base, all organic plain 2019-12-03T20:58:05-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8This page is referenced by:
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Truth Reconciliation and Food final weeks
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Some readings and path invitations for the final weeks of Fall 2019 term
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For the final weeks of the term, while we work on the chocolate project, students will decide which of the final readings they would like to read and report on -- and then will create complementary paths through the class's video projects.
First, everyone should read the "how to taste chocolate" and listen to the ~half hour of chocolate radio here. (The reading and radio are under the table pics.)
Then, the three choices for next week include:
Pressure Cooker: Why home cooking won't solve our problems and what we can do about it
(And we can divide that up so that everyone reads the introduction and conclusion, and your group can decide who reads chapter 2, 3, 4, and 5, which are short, but are the interesting stories.)
The introduction and conclusion to Carolan, M. (2018). The real cost of cheap food. Routledge.
Or the scholarly article: Social sustainability indicators as performance (below).
