Operations
Food and Dining
Food and Beverage Purchasing:
· From more local, ethical sources
· Partnering with Good Acre
· Improving Green Thread program
Catering:
· Moving to compostable/zero-waste services campus-wide
Grounds
Landscape Management:
· Edible plants, native species, pollinator-friendly landscaping
Biodiversity:
· Planning and planting with more species
Waste
Waste Minimization and Diversion:
· Landfill waste diversion composting and more robust recycling initiatives
Hazardous Waste Management:
· Chemistry and biology chemical responsible handling
Water
Water Use Monitoring
Rainwater Management:
· Runoff management
· Rain barrel utilization