Jambalaya, Apple Pie, Chante Quelque Chose Oh Yé Yaille: A History of Cajun Culture through Music from the Early 1920s to the Late 1980sMain MenuJambalaya, Apple Pie, Chante Quelque Chose Oh Yé YailleThe Online ExhibitAcknowledgmentsMany people were a part of the process of this exhibit!IntroductionWhat is this exhibit about?Defining TermsThe Twentieth Century for LouisianaA century of change and growthDiscovery of Commercial Cajun Music: The BeginningsThe introducing of Cajun traditional music to record companies in the later 1920sDiscovery of Commercial Cajun Music: New StylesThe 1930s was a time of changes in music styles as many imitated what was popularDiscovery of Commercial Cajun Music: The ComebackWorld War II halted music production until victory led to a revival of folk music in the later half of the 1940sThe Revival in the Second Half of the CenturyAn era of “Renaissance” for Cajun musicThe Acts of Revival for Cajun Music: The Dance Hall Sounds of ZydecoThe rise of Zydeco in South Louisiana and its influence to Cajun MusicThe Acts of Revival for Cajun Music: The Dance Hall Sounds of Swamp PopThe creation of Swamp Pop as a sub-genre of Cajun MusicThe Acts of Revival for Cajun Music: The Cajun Culture and MusicsThe struggle between American mainstream culture and a growing countercultureThe Acts of Revival: CODOFIL and Cajun MusicThe Acts of Revival for Cajun Music: The Contemporary EraConclusionThe Twenty-First Century EraEndnotesList of SongsThe songs featured in the exhibit in order of chaptersFurther ResearchRachel Blomquist4ce9784a4c3c343338fba92002964a449052c7cdRachel Blomquist
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