This comment was written by Henry Upjohn on 15 Oct 2025.
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Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12025-10-15T00:34:30-07:00Anonymous153461plain2025-10-15T00:35:09-07:00Henry UpjohnI really connect with Emma's passion for food justice as someone who has witnessed firsthand how grocery store placement affects communities. Growing up, I noticed how certain neighborhoods had limited access to fresh produce while others had multiple organic markets within walking distance. This disparity became even more apparent when I started volunteering at local food banks and saw families struggling to find nutritious options nearby. Emma's work with the campus food shelf initiative is particularly inspiring because it addresses immediate needs while tackling systemic issues. When taking breaks from heavy topics like environmental justice, I find music games like Heardle help refresh my perspective.
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12017-03-30T14:32:06-07:00Pakou Yang8205875b1eac264c1cd432cf5d4376c424847711Molly's Bio Feeding a Crowd2plain2017-03-30T14:33:08-07:00Pakou Yang8205875b1eac264c1cd432cf5d4376c424847711