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[UIUC] MACS364: Food Networks - S2014

Anita Chan, Author

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Project Part 1 Findings: Sustainability in US Food Companies

  1. Project Part 1 Findings: Sustainability in US Food Companies • Version being viewed • Always up-to-date URL
    Version 5 by Anita Chan on 16 Dec 2015, 4:31am PST
    Here's what we came up with for Part 1 of our sustainability projects: Jeanette B. ... 659 chars
  2. Project Part 1 Findings: Sustainability in US Food Companies
    Version 4 by Anita Chan on 13 May 2014, 3:19pm PDT
    Here's what we came up with for Part 1 of our sustainability projects: Jeanette B. ... 680 chars
  3. Project Part 1 Findings: Sustainability and US Food Companies
    Version 3 by Anita Chan on 13 May 2014, 3:18pm PDT
    Here's what we came up with for Part 1 of our sustainability projects: Jeanette B. ... 680 chars
  4. Project Part 1: Sustainability and US Food Companies
    Version 2 by Anita Chan on 13 May 2014, 3:13pm PDT
    Here's what we came up with for Part 1 of our sustainability projects: Jeanette B. ... 680 chars
  5. Project Part 1: Sustainability and US Food Companies
    Version 1 by Anita Chan on 13 May 2014, 3:13pm PDT
    Jeanette B. on Tyson: http://scalar.usc.edu/works/tyson-foods-inc-/ways-to-improve?path=indexLaura H. on Coca-Cola: http://scalar.usc.edu/works/coca-cola/index Michal J. on Dole: http://scalar.usc.edu/works/dole-international-inc-/index Shannon K. on ... 610 chars
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