Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Harry Baulisch: A Rural Food Shelf (Edited, LQ)
12015-09-18T20:35:49-07:00Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6fa61302Harry Baulisch is the manager of the Mary and Martha Food Shelf in Westbrook, MN. Mary and Martha is part of the Western Community Action Partnership, ...plain2016-08-04T20:14:16-07:00YouTube2015-05-24T04:14:04.000ZwYoWa1VBIGgSarah Urbase3ea17f44562b0cb666a1500d3af439d2845ba4c
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12015-09-18T20:35:48-07:00AnonymousFood and Society in Southwestern MinnesotaPhoebe Ward1A module surrounding the workings of the food system and its tributaries in Southwestern Minnesota.plain2015-09-18T20:35:48-07:00Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1
12015-09-18T20:35:53-07:00Martha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2FoodShed: PhotoBoothFood and Society Workshop2Ongoing Archive of Food and Farming PhotoBoothplain2016-02-28T19:47:09-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Harry Baulisch is the manager of the Mary and Martha Food Shelf in Westbrook, MN. Mary and Martha is part of the Western Community Action Partnership, a group of food shelves that utilize volunteers to provide nutrition assistance to individuals and families using the “client choice” model. People are able to select the foods that they and their families need and will use, increasing the usefulness of what is given to them. He talks about how he became involved in the food shelf and the need for food shelves in rural areas where access to food is limited. He also discusses the need for jobs in rural areas to lift people out of poverty.
1. (0:05) DEVELOPING THE FOODSHELF (5sec in full version) Small Town Access (0:24)** Community Meeting (1:21) Transportation Problems (1:31) Leading the program (2:14) Repurposed vacant building (3:55)
2. (5:15) MEETING THE NEEDS (7min23sec as well as 22min57sec in full version) Outreach and donors (5:35) Beyond food assistance (7:13) ** Rural job difficulties (8:36)
3. (10:01) HUNGER AND POVERTY (14min2sec in full version) Cost of Living (10:28) People that do not qualify for assistance (11:41) Seniors and Children (13:00)
7. (15:00) IMPROVING THE COMMUNITY (24min25sec as well as 57min40sec in full version) Volunteering and Service (15:13) Declining Youth Service (16:17) Getting Children to Return to Rural Town (17:21) ** Providing jobs for future (17:51) **
