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Chinese Food in the U.S: a story about culture adaptation

Chinese Food in the U.S

Learn about culture adaptation by looking at the evolution of Chinese food in the U.S

Contents of this path:

  1. About the project
  2. Historical Timeline
  3. Local Stories
  4. Fuji Steakhouse's Story
  5. Pandaly's Story
  6. YungTing's Story
  7. Menu cover gallery
  8. Menu Data Visualization
  9. Methods and Tools
  10. Conclusion
  11. Sources